From the hearth, this season

To Start

• Cast-Iron CornbreadV

  Baked to order in the skillet, sorghum butter, smoked salt. [PLACEHOLDER COPY — client to confirm dish descriptions]

  $9

• Charred Okra & BenneVGF

  Wood-grilled okra, benne seed dressing, pickled chiles.

  $12

• Deviled Eggs, Three Ways

  Smoked trout roe, candied bacon, green tomato chow-chow.

  $11

• Pimento Cheese & EmbersV

  House pimento cheese, fire-kissed sourdough, B&B pickles.

  $10

From the Fire

Everything below touches the wood-fired hearth.

• Smoked Fried ChickenChef's Pick

  Our signature — pecan-smoked, then fried. Hot honey, bread & butter pickles, white BBQ sauce.

  $26

• Brisket MacChef's Pick

  Twelve-hour brisket folded into aged-cheddar macaroni, charred scallion, crispy shallots.

  $24

• Hearth-Roasted CatchGF

  Daily Georgia coast catch, carolina gold rice, smoked tomato butter.

  $29

• Bone-In Pork ChopGF

  Heritage pork, sorghum glaze, braised collards, chow-chow.

  $31

• Ember Vegetable PlateVGF

  A roving plate of whatever the fire loves that week — ask your server.

  $21

Sides

• Braised Collard GreensGF

  Potlikker, pepper vinegar.

  $8

• Smoked Gouda GritsVGF

  Anson Mills stone-ground.

  $8

• Hearth Sweet PotatoesVGF

  Brown butter, benne crunch.

  $8

• Buttermilk BiscuitsV

  Cultured butter, pepper jelly.

  $7

Dessert

• Skillet Peach CobblerVChef's Pick

  Georgia peaches, buttermilk ice cream. Baked to order — worth the wait.

  $12

• Banana PuddingV

  Brûléed banana, vanilla wafer crumble.

  $10

• Chocolate Chess PieV

  Smoked salt, espresso cream.

  $11

Weekend Brunch

Saturday & Sunday, 10 AM – 3 PM.

• Smoked Chicken & Cornbread WaffleChef's Pick

  Our smoked fried chicken over a cornbread waffle, hot honey, sorghum butter.

  $22

• Brisket HashGF

  Twelve-hour brisket, crispy potatoes, two eggs any style, charred onion.

  $19

• Peach French ToastV

  Brioche, roasted Georgia peaches, whipped mascarpone, pecan praline.

  $17

• Shrimp & Smoked Gouda GritsGF

  Wild Georgia shrimp, tasso gravy, scallion.

  $23

• Biscuits & Sausage Gravy

  Buttermilk biscuits, smoked pork sausage gravy, fried egg.

  $15

Cocktails

• Ember Old FashionedChef's Pick

  Smoked pecan bourbon, sorghum, black walnut bitters, torched orange.

  $15

• Front Porch

  Gin, sweet tea, lemon, mint, peach.

  $13

• Auburn Avenue Sour

  Rye, blackberry, lemon, red wine float.

  $14

• Salt & Smoke Margarita

  Mezcal, lime, smoked salt rim.

  $14

Zero Proof

• Peach Shrub Spritz

  Peach shrub, soda, mint.

  $8

• Sweet Tea Lemonade

  House-brewed, fresh lemon.

  $6

Wine & Beer

Rotating list of Southern brewers and small producers — full list in house. [PLACEHOLDER — client to provide wine & beer list]

• Wines by the Glass

  Curated selection — ask your server.

  $11–16

• Local Drafts

  Rotating Georgia breweries.

  $7–9